This chocolate bar is a collaboration between Raaka and the landmark New York Botanical Garden, who support living collections of more than one million plants inside their 250-acre landscape and conservatory. This bar celebrates the beauty and flavor of the plants that surround and sustain us. A percentage of each bar supports NYBG’s work in plant science and conservation, horticulture and education.
Violet-infused cacao butter and flecks of ground vanilla bean create a thick, melted marshmallow-like chocolate. Dominican cacao lends notes of cinnamon and brown sugar. This bar brings the flower power.